![]() Casein is included to allow the processed product to melt like real cheese. Notably, some soy-based cheeses contain casein, a milk protein. Various vegetable oils, gums and other ingredients are usually added to help mimic the texture and taste of real cheese. Several different commercial brands offer cheese-like products made from tofu or other forms of soy protein. ![]() Soy may be the most common ingredient for any plant-based animal-product substitute - and cheese is no exception. They can be purchased from the store or made at home and are often crafted from unexpected ingredients. ![]() There is now a multitude of flavorful varieties, some of which could fool even the most devoted cheese connoisseur. However, the vegan cheese market has exploded in the last few years. The first dairy-free cheeses were created in the 1980s - and were not particularly palatable.
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